Romantic log home living with thrift store flair. Embracing the art of home-keeping with thanksgiving, creativity and joy.
Monday, July 21, 2008
Sunday, July 20, 2008
Saturday, July 19, 2008
Tomato Avenue...
These are the Roma Tomato Plants I grew from a ten cent pack of seeds. At last count there were 54 in this East Garden. I also have a motley assortment of some 50-odd cherry tomatoes, grape tomatoes, yellow pear tomatoes and hierloom tomatoes in the West Garden. But none of it is ripe yet! Can you hear the frustration? And since I refuse to pay exorbitant grocery store prices for tasteless veggies, we wait.
Soon, I promise myself, soon. And by the time they start to really produce I am going to need some friends to come over and dig me out from underneath it all.
Soon, I promise myself, soon. And by the time they start to really produce I am going to need some friends to come over and dig me out from underneath it all.
Friday, July 18, 2008
Wednesday, July 16, 2008
Tuesday, July 15, 2008
July Blooms..
This is the flower bed just outside the Lodge. It is jam packed with all sorts of lovely things: hostas, daylilies, foxglove, sedum, snapdragons, peonies and hydrangeas. I absolutely love it. Just looking at it brightens my day, and there is always something beautiful blooming in it.
Here are the nasturtiums in the West Garden that are adding their sunny faces to our landscape. They are also edible and add a peppery splash of brightness to salads, or at the very least they can provide a beautiful garnish. They are easy to grow as well, which is a good thing for a gardener like me. (I have an innate ability to kill indoor plants and anything fussy, but amazingly my children are all alive and thriving). Nasturtiums do not like to be moved around, so it is better to seed them directly where you want them. Pop them in the ground in the spring and keep them weeded and watered and they will bloom like mad.
Here is a recipe for Nasturtium Risotto. I haven't tried it yet but plan to. It sounds scrumptious!
Here are the nasturtiums in the West Garden that are adding their sunny faces to our landscape. They are also edible and add a peppery splash of brightness to salads, or at the very least they can provide a beautiful garnish. They are easy to grow as well, which is a good thing for a gardener like me. (I have an innate ability to kill indoor plants and anything fussy, but amazingly my children are all alive and thriving). Nasturtiums do not like to be moved around, so it is better to seed them directly where you want them. Pop them in the ground in the spring and keep them weeded and watered and they will bloom like mad.
Here is a recipe for Nasturtium Risotto. I haven't tried it yet but plan to. It sounds scrumptious!
Saturday, July 12, 2008
Wednesday, July 9, 2008
Harvest Time (Finally!)
Friday, July 4, 2008
Thursday, July 3, 2008
Garden Progress...
Tuesday, July 1, 2008
Happy July To You!
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